->>>> Reunion Menu - 6/1/19

Englewood Class of 69

50th Reunion

Saturday Night Dinner Menu

 

Cocktail Hour

Tomato/Fresh Mozzarella Skewers with Fresh Basil & Drizzled with Balsamic

Shrimp Shots

Swedish Meatballs

Dill Cucumber Canopies

Dinner Stations

Salad Station:

Homemade Rolls, Focaccia Bread & Butter

Special Blue Bell Salad with Fresh Greens, Campari Tomatoes, Cucumbers, Cranberries, Walnuts, Crumbled Blue, and Homemade Ranch, Italian & Raspberry Vinaigrette Dressings

Mediterranean Pasta Salad

Carving Station:

Chef Carved Top Round of Beef with Sautéed Mushrooms, Fresh Horseradish, Horsey Sauce

Station:

Crab Stuffed Tilapia

Shrimp Bow Tie Pasta with Alfredo Sauce

Green Beans Almandine

Mashed Potato Bar:

Garlic Roasted Mashed Potatoes, with Chives, Bacon Bits, Shredded Mozzarella, Sliced Black Olives, Slivered Almonds, Shredded Cheddar Cheese,

Whipped Butter, Gravy & Sour Cream

Station:

Chicken Marsala

Oven Roasted Vegetables

Marinated Asparagus w/Roasted Red Bell Pepper

Dessert Station:

Homemade Cannoli’s, Lemon Bars, Brownies, & Variety Mini Cheese Cakes

Beverages

Sweet & Un-Sweet Iced Tea & Coffee upon Request